Total Time
Prep 10 mins
Cook 20 mins

An embarrassingly easy recipe that people will think you slaved over all day! They won't last long, especially if you have kids!


  1. Separate breadsticks, but leave coiled in circles.
  2. Place in a greased 15x10x1 pan.
  3. Brush generously with margarine.
  4. Sprinkle with sugar.
  5. Make an indentation on top of each, fill with 1 T.
  6. pie filling.
  7. Bake at 400 for 15-20 minutes.
  8. Combine conf sugar and water; drizzle over top.
  9. You may vary the pie filling.
  10. Blueberry is also great!
Most Helpful

I thought this recipe was too sweet. I will not make this recipe again because it is a little heavy for me.

Michta.eudy July 22, 2008

This is a great recipe - so easy and delicious. I use less butter than the recipe calls for to make it more healthy.

Chris from Kansas October 15, 2003