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By ladybug
on May 06, 2006
I doubled this i also used 2 cans of cherry pie filling. It cam out really well , will make this again .Kids and hubbt really injoyed it
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Not my favorite, too dry.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy SaraFish
on July 25, 2002
We liked it. It came out real good. A little dry perhaps but we just topped with plenty of Cool Whip.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy SuzieQue
on April 27, 2002
Got to be honest here - we didn't care too much for this one. This was more like a cake than a cobbler, I thought and unfortunately it was a pretty dry cake. At the very least, it needed more cherry pie filling.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
This is "EXCELLENT"! I used blueberry pie filling for this and it's come out simply great! Thank you for this marvellous recipe!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (99 g)
Servings Per Recipe: 16
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