Total Time
Prep 10 mins
Cook 0 mins

Very simple and quick to make. No one ever guesses that it is completely fat free.


  1. Mix cream cheese and sugar until smooth.
  2. Fold in cool whip.
  3. Blend well.
  4. Pour mixture evenly into pie crust.
  5. Spread the cherries on top.
  6. Refrigerate until served.
Most Helpful

5 stars for sheer simplicity. . . and good to boot!! Didn't have cherries on hand so I used canned sliced peaches. Was excellent.

Tebo December 13, 2001

I could not find my normal cherry cheesecake recipe, so I search the internet and found this ten minute cheesecake recipe. Over 2 weeks ago I made it and finally cut it today. Guilty as charge I ate half of it in one evening. Its better than the recipe I was looking for and it takes less time to make. Thanks for sharing this recipe Charlene. I'll be making two more this weekend to share with my co-workers.

CURRY CHICKEN ROTI February 11, 2010