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    You are in: Home / Recipes / Easy Cherry Cheesecake Recipe
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    Easy Cherry Cheesecake

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on December 13, 2001

      5 stars for sheer simplicity. . . and good to boot!! Didn't have cherries on hand so I used canned sliced peaches. Was excellent.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2010

      I could not find my normal cherry cheesecake recipe, so I search the internet and found this ten minute cheesecake recipe. Over 2 weeks ago I made it and finally cut it today. Guilty as charge I ate half of it in one evening. Its better than the recipe I was looking for and it takes less time to make. Thanks for sharing this recipe Charlene. I'll be making two more this weekend to share with my co-workers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2007

    • on June 12, 2002

      This was great. Couldn't find any non fat gram cracker crust but did find low fat. Every body who has tried it has loved it. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2002

      This is pretty good. I might add a little more sugar next time, though.

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    • on February 11, 2002

      Very easy to make, but lacked the qualities that I love in a cheesecake.

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    Nutritional Facts for Easy Cherry Cheesecake

    Serving Size: 1 (34 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 51.4
     
    Calories from Fat 3
    82%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.2 g
    1%
    Cholesterol 2.2 mg
    0%
    Sodium 154.5 mg
    6%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 6.3 g
    25%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    fat-free graham cracker crust

    fat-free cool whip

    cherries

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