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    You are in: Home / Recipes / Easy Cherry Cheesecake Recipe
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    Easy Cherry Cheesecake

    Easy Cherry Cheesecake. Photo by Saturn

    1/2 Photos of Easy Cherry Cheesecake

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    beckas's Note:

    This is a simple cheesecake recipe that I sometimes bring to family occasions. I am posting this recipe for my cousin Amy since she requested the recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    topping

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Place the cream cheese in a bowl in the microwave.
    3. 3
      Microwave it on the defrost setting for a couple of minutes to slightly soften the cream cheese (This is so that you don't kill your mixer when beating the cream cheese).
    4. 4
      Add sugar to cream cheese and beat it with an electric mixer until smooth.
    5. 5
      Add eggs and vanilla and blend until smooth.
    6. 6
      Pour into ready made crust.
    7. 7
      Bake at 350 degrees for 25 to 30 minutes.
    8. 8
      Note: The cheesecake is done when the sides are puffed- The center will not be as puffed- It will be possible to jiggle the center slightly but it will not be runny.
    9. 9
      Let cool.
    10. 10
      Top with cherry pie filling and chill.

    Ratings & Reviews:

    • on February 16, 2014

      I added lime shavings and the lime juice from the lime! Awesome

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2012

      55

      Love this recipe! Simple and quick!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2010

      This is one of the best cheesecakes I've ever had. This is the second time I'm making this recipe, and I will continue to make it as long as my family enjoys it - which probably will be a long time. Thanks for such an easy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Easy Cherry Cheesecake

    Serving Size: 1 (186 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 499.2
     
    Calories from Fat 256
    51%
    Total Fat 28.5 g
    43%
    Saturated Fat 14.4 g
    72%
    Cholesterol 115.2 mg
    38%
    Sodium 369.3 mg
    15%
    Total Carbohydrate 54.4 g
    18%
    Dietary Fiber 0.8 g
    3%
    Sugars 24.2 g
    96%
    Protein 7.3 g
    14%

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