Easy Cherry Cheesecake

"This is a simple cheesecake recipe that I sometimes bring to family occasions. I am posting this recipe for my cousin Amy since she requested the recipe."
 
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photo by frostingnfettuccine photo by frostingnfettuccine
photo by frostingnfettuccine
photo by G G.4801 photo by G G.4801
photo by Art_z37 photo by Art_z37
photo by gailanng photo by gailanng
photo by rsampano13 photo by rsampano13
Ready In:
40mins
Ingredients:
6
Serves:
8
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Place the cream cheese in a bowl in the microwave.
  • Microwave it on the defrost setting for a couple of minutes to slightly soften the cream cheese (This is so that you don't kill your mixer when beating the cream cheese).
  • Add sugar to cream cheese and beat it with an electric mixer until smooth.
  • Add eggs and vanilla and blend until smooth.
  • Pour into ready made crust.
  • Bake at 350 degrees for 25 to 30 minutes.
  • Note: The cheesecake is done when the sides are puffed- The center will not be as puffed- It will be possible to jiggle the center slightly but it will not be runny.
  • Let cool.
  • Top with cherry pie filling and chill.

Questions & Replies

  1. Do you have to refrigerate after baking
     
  2. Do you have to refrigerate after baking
     
  3. What temp. to bake & how many minutes to bake. Thanks Sherri G.
     
  4. I was wondering how long to chill it before serving? I don't care much for it, but my little sister and her mom wanted it for her birthday today. Hoping they love it.
     
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Reviews

  1. I added lime shavings and the lime juice from the lime! Awesome
     
  2. This is one of the best cheesecakes I've ever had. This is the second time I'm making this recipe, and I will continue to make it as long as my family enjoys it - which probably will be a long time. Thanks for such an easy recipe.
     
  3. This was really good and easy. I made 1 recipe as written, and another using low-fat cream cheese and Splenda. Both were great! Thanks.
     
  4. It’s easy to make but the recipe doesn’t say to refrigerate after you bake it.Scott Mcatee
     
  5. I first made this last year and loved it. I then made it last year as Christmas gifts for two of my neighbors. They loved it!. One said "This is on par with commercial cheesecake...like something you get in a restaurant." Well, last night I received the same comment for a dinner guest. He said "I paid $10 for a slice of cheesecake at an upscale steakhouse and this is just as good." So, my compliments to Depeche B for an embarrassing easy recipe which is an absolute KILLER!!
     
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RECIPE SUBMITTED BY

I love Recipezaar! I have found many great recipes on this site! Since I've found zaar, I've been spending more time making recipes from zaar than I have from my dozens of cookbooks. What can I say....zaar members post darn good recipes! I wish that I could spend more time cooking but I tend to keep meals simple because I work full time as an Microsoft Exchange E-mail Administrator and I spend the rest of my time taking care of my three year old toddler. He demands so much of my time that I don't have as much time to cook as I used to. My favorite hobbies are collecting recipes and photography. I am an amateur photographer and I take pictures at almost every chance that I get. The picture that is posted on this page is a self portrait.
 
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