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    You are in: Home / Recipes / Easy Cherry Cake Recipe
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    Easy Cherry Cake

    Easy Cherry Cake. Photo by Chef #1802821647

    1/2 Photos of Easy Cherry Cake

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    NanaD's Note:

    In the 1950's, when cake mixes first came out, there was only chocolate, white or spice. To make something special, I came up with this.

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    • 510.29 g box white cake mix
    • 78.07 ml vegetable oil
    • 4 egg whites (or 3, per cake mix directions)
    • 295.73 ml water (*see directions)
    • 226.79 g jar maraschino cherries

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Grease or Spray bottom of two 8 or 9 inch cake pans.
    3. 3
      *Drain juice from cherries and add water to make 1 1/4 cups.
    4. 4
      Chop cherries in half.
    5. 5
      Beat cake mix, cherry juice/water, oil, egg whites and cherries in large bowl on low speed 30 seconds; beat on medium speed 1 1/2 minutes
    6. 6
      Pour into pans.
    7. 7
      Bake 30- 35 minutes or until toothpick inserted in center comes out clean.
    8. 8
      Cool 10 minutes in pans.
    9. 9
      Run knife around sides of pans before removing.
    10. 10
      Cool completely before frosting.
    11. 11
      A White Mountain icing is very good.

    Ratings & Reviews:

    • on May 09, 2011

      55

      THANK YOU!! This is a five star recipe! PEOPLE RAVE OVER THIS CAKE!. I've made it several times and everyone wants the recipe. I made homemade Cream Cheese Icing and of corse added the cherries and some juice. Delicious! What a great find!! 5 STAR'S *****
      Thanks Again, JOANNA

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2014

      55

      Five Stars!!! I used the Vanilla flavored Cool Whip Frosting from the frozen section at the grocery store and it was amazing! Everyone loved it! Thanks for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2009

      55

      Well this is truly a 4 1/2 star cake for me but it is very good! I can't say it is my favorite cake (I still love my lemon poppy seed cake more) but this is wonderfully delicious and different in its own respect. I did use a white cake mix called cherry chip (has flecks of cherry bits in it) flavored cake mix in place of the white for added cherry flavor and I only used 3 eggs as called for on my recipe box and not whites. Other than that all was the same and I really appreciate the wonderful change of pace. Sweet and delicious. My husbands coworker enjoyed the cake as well.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Easy Cherry Cake

    Serving Size: 1 (1242 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3275.4
     
    Calories from Fat 1164
    35%
    Total Fat 129.3 g
    199%
    Saturated Fat 17.9 g
    89%
    Cholesterol 0.0 mg
    0%
    Sodium 3651.9 mg
    152%
    Total Carbohydrate 497.3 g
    165%
    Dietary Fiber 11.8 g
    47%
    Sugars 369.2 g
    1476%
    Protein 38.0 g
    76%

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