4 Reviews

THANK YOU!! This is a five star recipe! PEOPLE RAVE OVER THIS CAKE!. I've made it several times and everyone wants the recipe. I made homemade Cream Cheese Icing and of corse added the cherries and some juice. Delicious! What a great find!! 5 STAR'S *****
Thanks Again, JOANNA

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joannamorris May 09, 2011

Five Stars!!! I used the Vanilla flavored Cool Whip Frosting from the frozen section at the grocery store and it was amazing! Everyone loved it! Thanks for the great recipe!

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Amanda M. June 13, 2014

Well this is truly a 4 1/2 star cake for me but it is very good! I can't say it is my favorite cake (I still love my lemon poppy seed cake more) but this is wonderfully delicious and different in its own respect. I did use a white cake mix called cherry chip (has flecks of cherry bits in it) flavored cake mix in place of the white for added cherry flavor and I only used 3 eggs as called for on my recipe box and not whites. Other than that all was the same and I really appreciate the wonderful change of pace. Sweet and delicious. My husbands coworker enjoyed the cake as well.

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B-J-Burrell August 17, 2009

This recipe makes a very yummy cake. I had never had one that tasted like it before. The cake mix starts off white, but when you add the cherry juice, it turns a pretty pink color. I had trouble with the layers sliding when I was cutting it, but I think that was because the canned icing was too soft. I should have let it set up longer, but was too impatient to taste it. I used Betty Crocker Rich and Creamy Vanilla icing. I highly recommend this delicious and easy cake. Made for Spring PAC '09.

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michelles3boys April 07, 2009
Easy Cherry Cake