Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Cherry Cake Recipe
    Lost? Site Map

    Easy Cherry Cake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on May 09, 2011

      THANK YOU!! This is a five star recipe! PEOPLE RAVE OVER THIS CAKE!. I've made it several times and everyone wants the recipe. I made homemade Cream Cheese Icing and of corse added the cherries and some juice. Delicious! What a great find!! 5 STAR'S *****
      Thanks Again, JOANNA

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2014

      Five Stars!!! I used the Vanilla flavored Cool Whip Frosting from the frozen section at the grocery store and it was amazing! Everyone loved it! Thanks for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2009

      Well this is truly a 4 1/2 star cake for me but it is very good! I can't say it is my favorite cake (I still love my lemon poppy seed cake more) but this is wonderfully delicious and different in its own respect. I did use a white cake mix called cherry chip (has flecks of cherry bits in it) flavored cake mix in place of the white for added cherry flavor and I only used 3 eggs as called for on my recipe box and not whites. Other than that all was the same and I really appreciate the wonderful change of pace. Sweet and delicious. My husbands coworker enjoyed the cake as well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2009

      This recipe makes a very yummy cake. I had never had one that tasted like it before. The cake mix starts off white, but when you add the cherry juice, it turns a pretty pink color. I had trouble with the layers sliding when I was cutting it, but I think that was because the canned icing was too soft. I should have let it set up longer, but was too impatient to taste it. I used Betty Crocker Rich and Creamy Vanilla icing. I highly recommend this delicious and easy cake. Made for Spring PAC '09.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Easy Cherry Cake

    Serving Size: 1 (1242 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3275.4
     
    Calories from Fat 1164
    35%
    Total Fat 129.3 g
    199%
    Saturated Fat 17.9 g
    89%
    Cholesterol 0.0 mg
    0%
    Sodium 3651.9 mg
    152%
    Total Carbohydrate 497.3 g
    165%
    Dietary Fiber 11.8 g
    47%
    Sugars 369.2 g
    1476%
    Protein 38.0 g
    76%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites