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    You are in: Home / Recipes / Easy Cherry-Almond Coffee Cake Recipe
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    Easy Cherry-Almond Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    mer@'s Note:

    From Pillsbury's Easy Meals Holiday

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (12 1/2 ounce) can refrigerated cinnamon roll dough, with icing
    • 1 cup cherry pie filling (from 21 oz. can)
    • 1 tablespoon slivered almonds

    Directions:

    1. 1
      Heat oven to 375°F Spray 9 inch round cake pan with cooking spray.
    2. 2
      Separate dough into 8 rolls. Cut each into 4 pieces; place rounded side down in pan.
    3. 3
      Spoon pie filling over dough. Sprinkle with almonds.
    4. 4
      Bake 25 to 35 minutes or until deep golden brown. Cool in pan 3 minutes.
    5. 5
      Place wire rack upside down over pan; turn rack and pan over. Remove pan. Place heat proof plate upside down over coffee cake; turn over.
    6. 6
      Remove cover from icing, microwave on High 3 to 7 seconds. Stir icing; drizzle desired amount over warm coffee cake.
    7. 7
      Cut into wedges; serve warm.

    Ratings & Reviews:

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    Nutritional Facts for Easy Cherry-Almond Coffee Cake

    Serving Size: 1 (97 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 245.3
     
    Calories from Fat 69
    28%
    Total Fat 7.7 g
    11%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 455.8 mg
    18%
    Total Carbohydrate 41.1 g
    13%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.0 g
    0%
    Protein 3.3 g
    6%

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