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These have a cake like texture, not a cookie textured bar. I love the combination of cherry and almond.
- Mix together first 4 ingredients and pour into a 13 x 9 pan that has been greased (I line mine with foil for ease of removal).
- Bake on 350 for approximately 35 - 40 minutes, or until cake pulls away from sides of pan.
- Mix together frosting and almond flavoring and spoon into a piping bag.
- Cut cake into small squares and pipe a dollop of icing in the middle of each square.