We like this recipe alot very easy to make and we love cheeze it crackers. I used one cup of crackers, I pulsed them in the food processor it worked well. I didnt add any extra salt as I thought the crackers were salty enough, but did add pepper. I did spray the baking sheet with pam first and mine baked at 350 for 20 minutes. Served with ranch dressing. Thanks so much for posting this recipe, its one I will be making again.
Made this for dinner tonight using boneless skinless breasts. I added a little garlic powder and s/p to the Cheez-Its. This chicken was just okay to us, it was a little on the bland side, i'm not sure what I could have added to make it any better. Thank you for posting the recipe!
I'm not sure what I was expecting but I just didn't feel this was very good. My kids didn't like it either.
This recipe is so easy and quick! A great week night meal with French fries and Ranch dressing for dipping. My husband loves this one! I used Reduced Fat Cheeze Its and there was no lack of flavor. Thank you for sharing.
these were good. my girls (8, 3) loved them, but i think i cooked them a little too long; they were dry.
These were so yummy! I used whole grain cheez its. DH loved these and ate like, 5 of them! lol :) Thank you so much for sharing!
YUM! These were super easy and my son (7) enjoyed them too. Good for Cheez-it's that are about to go stale! Thanks for a do-over recipe.
This was wonderful. My DD (4) loved it. We had this with broccoli and oven fries. SO good.
I tried this once with ritz crackers and it was delicious, will try cheeze its next. thanks for the idea!