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    You are in: Home / Recipes / Easy Cheesy Zucchini Gratin Recipe
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    Easy Cheesy Zucchini Gratin

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on October 06, 2012

      What a delicious way to enjoy a zucchini from the garden. I almost never use nutmeg but I left it in this recipe and I was glad I did. The saute time with the onions and garlic added a lot of depth. We will enjoy this again.

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    • on July 20, 2011

      Oh my goodness this is good! We had company over and everyone went for seconds on this one! We just loved it! I used half yellow squash & half zucchini since I had a ton of both from our garden. I also used half milk & half 1/2 & 1/2. I upped the flour to 3 Tbsp & mixed that into the milk before pouring over the zucchini. The textures and flavors are wonderful and it's easy to put together. I even had to give over the recipe to the guests before they would leave! Thank you for a wonderful dish :)

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    • on May 10, 2010

      I was a little unsure of making this dish and it’s not the prettiest dish I’ve ever made but WOW- I was so pleasantly surprised when I tasted this. I used whole wheat Italian bread crumbs, half 1 percent milk and half fat free milk and still had a nice creamy texture. I am always on the look out for recipes to use for the overflowing garden bounty of cucuzza and I think this will be perfect.

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    • on November 28, 2009

      WOW! This made a delicious side dish for Thanksgiving. I bought swiss to use for this but ended up using the last bits from other bags of cheese as well. It ended up being a blend of swiss, colby jack and parmesan and it was awesome, everyone loved it. I will most definitely be making this often. Thanks for posting this amazing recipe Sharon!

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    • on June 27, 2009

      This was easy and tasty! It was a nice way to use zucchini and the crunchy, cheesy topping went well. Thanks!

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    • on March 15, 2008

      OMG, this is first rate-I want more! I made ours with yellow summer squash and swiss cheese, but this would be great with most cheeses. The onion/squash caramelized mixture is perfect and the gratined topping has a wonderful crunchy texture. DH raved about this and said to make sure I keep this one. (He loves RecipeZaar:)) Thanks Sharon for a winner:) I made for the Newest Zaar tag.

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    Nutritional Facts for Easy Cheesy Zucchini Gratin

    Serving Size: 1 (268 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 237.0
     
    Calories from Fat 116
    49%
    Total Fat 12.9 g
    19%
    Saturated Fat 7.4 g
    37%
    Cholesterol 35.8 mg
    11%
    Sodium 469.3 mg
    19%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 2.9 g
    11%
    Sugars 6.2 g
    25%
    Protein 9.7 g
    19%

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