Easy Cheesy Veggies

READY IN: 40mins
Recipe by morgainegeiser

This recipe comes from a recipe swap I was in online through my rubber stamping group. It is a family favorite of stamper unscrappymama.

Top Review by mersaydees

These are easy -- and delicious! Even though I have fresh oregano outside in the garden, I used Pampered Chef's Italian Seasoning Mix instead. TIP for peeling tomatoes: bring a medium saucepan filled with water (enough water to top a tomato when dunked in it) to the boil; remove from heat and stick a tomato that you've speared with a fork in the near boiling water for 10 minutes; it will easily PEEL! Thanks, margainegeiser! Made for Aussie New Zealand Recipe Swap.

Ingredients Nutrition

Directions

  1. Combine vegetables in a baking dish.
  2. Sprinkle with oregano; pour on tomato sauce.
  3. Bake uncovered in preheated 350 degree oven for 20 minutes.
  4. Top with Mozzarella cheese and bake an additional 4 to 5 minutes, until cheese melts.

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