Easy Cheesy Vegetable Potato Soup

Submitted by Chicken Finger

"Super simple, super cheesy, super good!"

 

• Ready In: 35mins
• Ingredients: 9
• Serves: 10

ingredients

• 64 ounces fat free chicken broth
• 16 ounces frozen broccoli
• 16 ounces frozen mixed vegetables
• 1 cup onion, chopped
• 2 lbs fat free frozen hash browns
• 2 cups skim milk
• 2 (10 3/4 ounce) cans fat-free cream of chicken soup
• 1⁄2 lb Velveeta reduced fat cheese product
• salt and pepper, to taste

directions

1. Place broth and frozen vegetables in a stock pot and bring to a boil.
2. Add hash brown and onion and bring to a boil again; simmer for 3 minutes.
3. Tempter the milk and add, along with the cream of chicken soup and cheese.
4. Stir until cheese melts.
5. Freezes well.