Easy Cheesy Topped Burgers

Submitted by MarieRynr

"This quick easy and delicious meal is a real pleaser. Who knew something so simple could be so good! Recipe from one of those monthly Pillsbury ones you buy at the grocery store checkout."

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 12

ingredients

• 591.47 ml shredded cheddar cheese (10 oz)
• 118.29 ml chopped packaged pre- cooked bacon (about 8 slices)
• 78.78 ml mayonnaise
• 29.58 ml ketchup
• 14.78 ml red pepper sauce, if desired
• 12 (1360.77 g) frozen ground beef burgers (3 pounds)
• 12 slice bread or 12 hamburger buns, if desired

directions

1. Heat gas or charcoal grill. In a small bowl, mix all ingredients except patties.
2. When grill is heated, place frozen patties on grill. Cover grill and cook over medium heat 4 to 8 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F.
3. Carefully top each patty with about 1/4 cup cheese mixture; cook covered 4 minutes longer or until cheese is melted. Serve on toasted bread.

Reviews

[Leahcooks]

We loved the sauce. It is wonderful and the red pepper sauce really makes it that much better. I probably will add more of it next time because we enjoy the heat. My DH kept trying to figure out what was in it. When I told him, he said something like "RRRLLLYYMMY" which I think meant "really yummy" mixed with a mouthful of burger! haha. Thanks for a really different way to serve burgers that is GREAT!

 

[DianeNJ]

Although we may have clogged our arteries with this one it was well worth it. They were perfect! I did make my own hamburgers just ground beef, salt and pepper. But the sauce just melts perfectly and it doesn't need anything else. I had one and my son and DH ate 2 eacha nd I heard them growling or something. That means they were GREAT! Haha!