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    You are in: Home / Recipes / Easy Cheesy Taco Stew Recipe
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    Easy Cheesy Taco Stew

    Easy Cheesy Taco Stew. Photo by skigb

    1/1 Photo of Easy Cheesy Taco Stew

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    skigb's Note:

    A great thick Taco Stew for a cold day. Perfect for bread bowls!

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    Ingredients:

    Serves: 4-6

    Yield:

    large pot

    Units: US | Metric

    Directions:

    1. 1
      Brown beef, breaking into small pieces.
    2. 2
      Drain.
    3. 3
      Add all other ingredients except cheese.
    4. 4
      Stir and let simmer for 20 minutes.
    5. 5
      Add more water if needed.
    6. 6
      Add Velveeta cheese and stir until it melts.
    7. 7
      MIx Water and Corn Starch, pour slowly into soup untill you get it as thick as you want.
    8. 8
      You can adjust the "heat" of this by replacing the can of diced tomatoes with another Rotel to make it spicier (I do this but beware - it is very spicy), or make it milder by using mild Rotel or 2 cans of regular diced tomato. This is a very versitle recipe. Tweak it to fit your tastes.

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    Ratings & Reviews:

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    Nutritional Facts for Easy Cheesy Taco Stew

    Serving Size: 1 (521 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 906.2
     
    Calories from Fat 396
    43%
    Total Fat 44.0 g
    67%
    Saturated Fat 23.1 g
    115%
    Cholesterol 166.7 mg
    55%
    Sodium 3549.0 mg
    147%
    Total Carbohydrate 78.4 g
    26%
    Dietary Fiber 11.6 g
    46%
    Sugars 19.9 g
    79%
    Protein 55.0 g
    110%

    The following items or measurements are not included:

    dry ranch dressing mix

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