Easy Cheesy Stuffed Chicken

"I found this recipe in Kraft's What's Cooking magazine. I thought that it looked absolutely delicious. I haven't actually made it yet, but it's on my menu next week."
 
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photo by Marsha D. photo by Marsha D.
photo by Marsha D.
Ready In:
1hr 30mins
Ingredients:
7
Serves:
8
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ingredients

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directions

  • Preheat oven to 400.
  • In medium sauce pan, melt butter and cook zucchini and onion until tender.
  • Remove from heat.
  • Stir stuffing mix and cheese into zucchini and onion mixture until well blended.
  • Insert your fingers carefully in between the skin and meat of each chicken piece to form a pocket and fill evenly with stuffing mixture.
  • Place stuffed chicken pieces, skin side up, in a large roasting pan.
  • Bake for 45 minutes or until chicken is cooked.
  • Brush chicken pieces with barbeque sauce and return to oven for an additional 5- 10 minutes.

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Reviews

  1. This is delicious! I agree with one of the reviewers that bbq sauce didn't sound to good so I used <a href="/44746">Cream Of Mushroom Soup</a> as a gravy. I added alittle chopped green pepper with the zucchini and onion to the stuffing and I sprinkled seasoning salt and black pepper over the chicken and baked it. It was great! Thanks for sharing the recipe!
     
  2. This is excellent! I followed the recipe except I used Italian salad dressing on it instead of BBQ sauce. BBQ sauce and stuffing just didn't sound good to me.
     
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RECIPE SUBMITTED BY

I've been married to my wonderful husband, Jarrod, for 8 1/2 years, and we have two handsome sons, ages 6 and 5 years, and three beautiful daughters, 3 years, 2 years and 3 months old. I'm a homeschooling stay-at-home Mom and proud of it, and my favourite hobbies are scrapbooking, reading, games (especially word games like scrabble and boggle, and Settlers of Catan), and jigsaw puzzles. My favourite cookbook is the Kraft What's Cooking magazine. I always go through and make a list of the recipes that I have to try.
 
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