Easy Cheesy Stuffed Chicken

READY IN: 1hr 30mins
Recipe by Jaime in Winnipeg

I found this recipe in Kraft's What's Cooking magazine. I thought that it looked absolutely delicious. I haven't actually made it yet, but it's on my menu next week.

Top Review by Marsha D.

This is delicious! I agree with one of the reviewers that bbq sauce didn't sound to good so I used Cream Of Mushroom Soup as a gravy. I added alittle chopped green pepper with the zucchini and onion to the stuffing and I sprinkled seasoning salt and black pepper over the chicken and baked it. It was great! Thanks for sharing the recipe!

Ingredients Nutrition

Directions

  1. Preheat oven to 400.
  2. In medium sauce pan, melt butter and cook zucchini and onion until tender.
  3. Remove from heat.
  4. Stir stuffing mix and cheese into zucchini and onion mixture until well blended.
  5. Insert your fingers carefully in between the skin and meat of each chicken piece to form a pocket and fill evenly with stuffing mixture.
  6. Place stuffed chicken pieces, skin side up, in a large roasting pan.
  7. Bake for 45 minutes or until chicken is cooked.
  8. Brush chicken pieces with barbeque sauce and return to oven for an additional 5- 10 minutes.

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