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1/2 Photos of Easy-Cheesy Spinach Casserole
It doesn't get much easier than this... no sautéing and hardly any chopping - everything is cooked in one dish before putting in the oven (I even bake it in my toaster over). A great way to use up spinach that's been in the fridge for a while. Use whole-wheat pasta for extra nutrients. You could probably sub rice for the pasta. Add a dash of hot sauce to jazz it up a bit. Measurements and cooking times are approximate.
Units: US | Metric
Serving Size: 1 (120 g)
Servings Per Recipe: 4
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