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    You are in: Home / Recipes / Easy Cheesy Spinach and Ham Quiche Pie Recipe
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    Easy Cheesy Spinach and Ham Quiche Pie

    Easy Cheesy Spinach and Ham Quiche Pie. Photo by Susan R

    1/8 Photos of Easy Cheesy Spinach and Ham Quiche Pie

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    trishypie's Note:

    In the oven with only 10 minutes of prep, this hearty quiche is one of my favorites!

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    Serves: 8



    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Spray pan with PAM and cook mushrooms, onions and ham until onions are tender.
    3. 3
      Thaw spinach and squeeze out excess water. Add to pan.
    4. 4
      In a large bowl, mix mayo, milk, eggs and cheddar cheese.
    5. 5
      Cool hot mixture slightly and add to bowl with liquids.
    6. 6
      Pour into pie shell and top with parmesan cheese.
    7. 7
      Bake for 45 minutes until set and golden brown. Enjoy!

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    Ratings & Reviews:

    • on August 24, 2011


      This recipe is the best recipe I have ever reviewed on this site, and that is saying a lot since I have 63 reviews. I followed it exactly and all I can say was it was awesome. I will now be making this for Thanksgiving and Christmas as well!

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    • on May 17, 2010


      Great recipe! I omitted the mushrooms, and used 1%milk and light mayo. Also added a pinch of nutmeg because I like that with spinach dishes. Poured it into a prebaked pie crust (#820 here). It came out perfect.

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    • on April 08, 2010


      Excellent! The mixture made enough to fill two 9" deep dish pie crusts.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (29)


    Nutritional Facts for Easy Cheesy Spinach and Ham Quiche Pie

    Serving Size: 1 (191 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 307.3
    Calories from Fat 180
    Total Fat 20.0 g
    Saturated Fat 7.1 g
    Cholesterol 120.0 mg
    Sodium 555.3 mg
    Total Carbohydrate 18.2 g
    Dietary Fiber 2.6 g
    Sugars 2.6 g
    Protein 14.7 g

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