30 Reviews

I used a frozen pie crust for this and found it was way too much for one pie shell - filled the first one and nearly filled the second one - thus the balance of egg mixture was off a bit. Really needs a deep dish pie shell to all fit. Taste was good, but mostly spinach and not much egg mixture.

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MJRLON April 17, 2015

My family thought this recipe was delicious. I made just a couple of changes. I added 1/8t black pepper and in place of the canned mushrooms and frozen spinach, I used 2oz fresh mushrooms and 2oz fresh spinach. This was a perfect balance of ingredients for us. It fit perfectly in a 9inch frozen pie shell. In my opinion, I don't think the original recipe would have fit. I did not precook the pie shell and-in our oven- it was perfectly cooked after 40min. We will definitely make this again.

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Susan R April 30, 2014

This recipe was awesome! The only change I made was to use 1/2 the amount of spinach, and it was wonderful!!! Great for brunch on a cold day!!!

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Kim G. January 15, 2014

This was delicious and easy to prepare. My 7 year old love it and it will be a regular in my house!

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Chief Chef Jane November 08, 2013

This was great! I made a few changes: substituted cream cheese & sour cream for mayo & milk, added about 1/4 C of Gorgonzola crumbles in addition to the cheddar, used fresh mushrooms. So very delicious! And that's abut it! Fantastic!

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cwhedon March 14, 2013

Easy quiche. Used fresh mushrooms, spinach and onions, omitted mayo. Used buttermilk instead of reg milk. Cottage cheese instead of shredded cheese.

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Mjlhs December 02, 2012

This was so easy to make and very tasty!

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rhondacgregory January 02, 2011

Very Good. Made it for work and had many requests for the recipe. Not a typical custardy quiche; instead a nice filling mixture. Made it as directed but put it in a quiche pan. Came out beautiful--and the aronma while cooking had my taste buds salivating in a big way! Thank you for posting.

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socholy July 09, 2009

Made last night for husband and son....they both loved it! The only change I made was to add some fresh cracked pepper, and a few spices....just experiment. Very very nice!

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Loves_2cook April 14, 2009

Perfect for a rushed weekday night! This was easy and delicious, even leaving out the parmesan cheese. (didn't have any on hand) This is a keeper! Thank you. :)

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frozen_rain January 03, 2009
Easy Cheesy Spinach and Ham Quiche Pie