I used 4 oz of cream cheese because that's all I had, and I didn't notice the difference. However, I must confess I added a few extra slices of bacon. I also used fresh spinach instead of frozen, and this is good!
I saw this in the Food & Family magazine too - and it was great! Very creamy and a little spicy. I used the 2% Velveeta and 1/3 less fat cream cheese. I also made it once with veggie bacon from Morningstar Farms substituted for the meat when some vegetarian friends were over, and they gave it a thumbs-up as well. Thanks for posting it!
This was very good. I left out the bacon as am a vegetarian. Thanks for a great recipe.
We had this for the 4th of July at my SIL's house. It was fantastic and I can't wait to make it again! It reminded me of spinach artichoke dip, but much easier and less expensive. Thanks for posting this!
This is a great dip. I've made it several times now and it is always a crowd pleaser.
This dip was very easy to make. I used the "Original" Ro-Tel and it was just right for everyone. I took this to a Super Bowl party and it was a huge hit. I served it with Tostito Scoops.
Very yummy! Not much of a bacon flavor, but it's very very good! My mom had been looking for that Velveeta recipe. I Googled it, and your recipe showed up! Thanks for posting!
AndreaVT is my sister-n-law, and she served this recently at her daughter's 2nd birthday party. It was well received by all. I often don't like dips made with Velveeta, but this one did not have an overwhelming Velveeta taste. I really enjoyed it.