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    You are in: Home / Recipes / Easy Cheesy Spinach and Bacon Dip Recipe
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    Easy Cheesy Spinach and Bacon Dip

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    AndreaVT96's Note:

    An easy appetizer dip.

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    Serves: 32



    Units: US | Metric


    1. 1
      Cut 1 lb. Velveeta cheese into 1/2 inch cubes; place in a large, microwavable bowl.
    2. 2
      Add spinach, thawed and well-drained, cream cheese, diced tomatoes and chilies and bacon.
    3. 3
      Microwave on high for 5 minutes or until Velveeta is completely melted and mixture is well-blended, stirring after 3 minutes.
    4. 4
      Serve hot with tortilla chips or assorted cut-up fresh veggies.

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    Ratings & Reviews:

    • on November 16, 2008


      I used 4 oz of cream cheese because that's all I had, and I didn't notice the difference. However, I must confess I added a few extra slices of bacon. I also used fresh spinach instead of frozen, and this is good!

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    • on September 24, 2008


      I saw this in the Food & Family magazine too - and it was great! Very creamy and a little spicy. I used the 2% Velveeta and 1/3 less fat cream cheese. I also made it once with veggie bacon from Morningstar Farms substituted for the meat when some vegetarian friends were over, and they gave it a thumbs-up as well. Thanks for posting it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2008


      This was very good. I left out the bacon as am a vegetarian. Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Easy Cheesy Spinach and Bacon Dip

    Serving Size: 1 (37 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 58.4
    Calories from Fat 39
    Total Fat 4.3 g
    Saturated Fat 2.7 g
    Cholesterol 15.1 mg
    Sodium 263.3 mg
    Total Carbohydrate 2.2 g
    Dietary Fiber 0.2 g
    Sugars 1.3 g
    Protein 2.8 g

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