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    You are in: Home / Recipes / Easy Cheesy Spicy Enchiladas Recipe
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    Easy Cheesy Spicy Enchiladas

    Easy Cheesy Spicy Enchiladas. Photo by Nasseh

    1/1 Photo of Easy Cheesy Spicy Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Nasseh's Note:

    I came up with this recipe after searching through countless others that either had cream of mushroom or cream of chicken soup.

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    Ingredients:

    Yield:

    enchila ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees.
    2. 2
      Spray a frying pan with cooking spray then add the chicken. Sprinkle with salt & pepper & with a dash or two of cayenne. Cook until no longer pink.
    3. 3
      Meanwhile, drain half of the juice from the Rotel tomatoes then blend them in a food processor. Mix the cheddar soup & tomatoes together in a bowl. Set aside 1 cup of the mixture to be used on top of the enchiladas.
    4. 4
      Stir the sour cream, black beans, chicken, & 1 cup of cheese in with the tomato mixture.
    5. 5
      Spoon 3 heaping tablespoons of the mixture into each tortilla then toll up. Lay each tortilla seam down in a 9x13 pan.
    6. 6
      Spread the remaining tomato mixture on top of the tortillas then sprinkle with 1/2 cup of shredded cheese.
    7. 7
      Cook in the oven for 20 minutes or until the middles are warm. Serve hot.

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    Ratings & Reviews:

    • on March 09, 2009

      45

      These were pretty good enchiladas! I didn't think they were too spicy - in fact, I could have upped the heat factor a little bit. They were very creamy, and the black beans were a nice addition. Made for PRMR Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Cheesy Spicy Enchiladas

    Serving Size: 1 (1626 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 511.4
     
    Calories from Fat 194
    38%
    Total Fat 21.6 g
    33%
    Saturated Fat 11.3 g
    56%
    Cholesterol 68.3 mg
    22%
    Sodium 1220.6 mg
    50%
    Total Carbohydrate 51.0 g
    17%
    Dietary Fiber 5.6 g
    22%
    Sugars 1.8 g
    7%
    Protein 27.8 g
    55%

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