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    You are in: Home / Recipes / Easy Cheesy Sour Cream Mashed Potato Bake Recipe
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    Easy Cheesy Sour Cream Mashed Potato Bake

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Rollin in the Dough!'s Note:

    My mother-in-law gave me this recipe, it is so simple and tastes fantastic! She has it memorized... so there aren't exact measurements, but it is so easy you can't get it wrong!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare mashed potatoes as directed, I have used all different flavors any of them will work -- butter & herb, garlic & chive, etc.
    2. 2
      Spoon into a 2 1/2 qt baking dish.
    3. 3
      Spread a layer of sour cream over the top, I'd say about a little less than 1/2" thick.
    4. 4
      Top with cheese and bake @ 350 until cheese has melted and is bubbly about 20-30 minutes.
    5. 5
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Easy Cheesy Sour Cream Mashed Potato Bake

    Serving Size: 1 (73 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 184.9
     
    Calories from Fat 154
    83%
    Total Fat 17.2 g
    26%
    Saturated Fat 10.7 g
    53%
    Cholesterol 41.1 mg
    13%
    Sodium 119.4 mg
    4%
    Total Carbohydrate 2.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 5.4 g
    10%

    The following items or measurements are not included:

    Betty Crocker roasted garlic mashed potatoes

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