Total Time
30mins
Prep 10 mins
Cook 20 mins

This is such an easy, quick and kid friendly recipe.. You can also add a can of mixed veggies..

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Grease an oblong baking dish with non stick spray.
  3. Brown beef with onion and garlic; drain grease.
  4. Stir in 1/2 can of cheddar soup, corn and Parmesan cheese to meat mix.
  5. Add remaining cheese soup and ranch to prepared potatoes; blend well.
  6. Pour meat mix into baking dish and top with potatoes and sprinkle with cheddar cheese.
  7. Poke 6 holes into pie with the end of a wooden spoon (So the pie can breathe).
  8. Bake for 20 minutes or until golden brown.
Most Helpful

Really hearty. Not too pleaseing to look at, but delish!

juliemoorestamps November 25, 2006