Easy Cheesy Scalloped Potatoes

READY IN: 1hr 30mins
Recipe by Sue Lau

I love the flavor of chives in this dish! It just goes so well with the potatoes. And it's so cheesy. Mmmmm.... :)

Top Review by Chuck in Killbuck

Here I go again with my neighbors again but being single I find them good friends who are always willing to try new recipes with me. You were right about the chives. Absolutely great! We all agreed that this deserves a well earned rating because of the taste but we also think a bit of thickener could be added due to ours came out somewhat runny. Don't get me wrong here...this was GOOD. I recommend it highly to everyone. Nice recipe and thank you for it!! Chuck W

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F.
  2. Spray a medium sized casserole with cooking spray.
  3. Layer casserole with potatoes, onions, cheese, and a sprinkling of chives; season layer with salt and pepper to taste, and dot with butter.
  4. Repeat layers until all ingredients are used.
  5. Pour milk over layers.
  6. Bake, covered with a lid or foil at 325F for 45 minutes; uncover and bake 30-35 minutes further or until potatoes are tender, and top is golden.
  7. Note: if you have difficulty browning top, place under broiler for a minute or so.

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