Easy Cheesy Scalloped Potatoes

READY IN: 1hr 30mins
Recipe by Rljacdcjecl

From the Fall issue of Kraft Food and Family.

Top Review by JeannaLW

Not bad at all. There's a typo though, it takes an hour not the 31 minutes listed at the top. As such I had to increase heat to nearly 400 and it was done in 45 min. I didn't have any cream cheese and subbed a splash of milk; instead of cheddar I used lots of cubed velveeta. I topped with a bit of shredded mozzarella cheese. It was good, but would have been better with the cream cheese, and maybe a bit of onion and salt and bacon.

Ingredients Nutrition

Directions

  1. Preheat oven to 350. Spray 13x9 baking dish with cooking spray. Mix cream cheese, sour cream and chicken broth in large bowl until well blended. Add potatoes, ham, peas, and 1 3/4 cups cheddar cheese. Stir gently to coat all ingredients.
  2. Spoon into prepared baking dish. Sprinkle with remaining 1/4 cup cheese.
  3. Bake 1 hour or until heated through and potatoes are tender.

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