Easy Cheesy Scalloped Potatoes

Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

From the Fall issue of Kraft Food and Family.

Ingredients Nutrition

Directions

  1. Preheat oven to 350. Spray 13x9 baking dish with cooking spray. Mix cream cheese, sour cream and chicken broth in large bowl until well blended. Add potatoes, ham, peas, and 1 3/4 cups cheddar cheese. Stir gently to coat all ingredients.
  2. Spoon into prepared baking dish. Sprinkle with remaining 1/4 cup cheese.
  3. Bake 1 hour or until heated through and potatoes are tender.

Reviews

(3)
Most Helpful

Not bad at all. There's a typo though, it takes an hour not the 31 minutes listed at the top. As such I had to increase heat to nearly 400 and it was done in 45 min. I didn't have any cream cheese and subbed a splash of milk; instead of cheddar I used lots of cubed velveeta. I topped with a bit of shredded mozzarella cheese. It was good, but would have been better with the cream cheese, and maybe a bit of onion and salt and bacon.

JeannaLW August 28, 2007

Like the other reviewer, I omitted the peas and ham, since I served it as I side dish. So, because there was no ham, I did add about 1/2 tsp of salt, maybe a little more. I also added some onion poweder, wich gave it some good flavor. Will definitely use this recipe again, it was absolutely delicious!

LaurelGon April 08, 2007

I made this last week, but I left out the ham and peas since we just wanted potatoes!! These are excellent and also really easy. When you go to reheat them the next day the sauce separates a bit which still tastes great just not as visually appealing. I think I also only use 2lbs of potatoes which made the sauce "saucier"!!!

Sauce Lover October 10, 2006

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