Total Time
25mins
Prep 10 mins
Cook 15 mins

So easy it's made every Christmas morning before gifts are opened. Everyone loves this recipe!

Ingredients Nutrition

  • 2 (8 ounce) packages reduced-fat cream cheese, softened
  • 2 refrigerated reduced-fat crescent rolls
  • 2 lbs reduced-fat pork sausage

Directions

  1. Unroll one package of crescent rolls onto the bottom of a 9x13 pan. Press to join seams. Leave the other package in the refrigerator until ready to use.
  2. Bake for 6-7 minutes, until very light golden brown.
  3. Brown the sausage. Rinse. Return to pan.
  4. Add cream cheese to the warm pan. Stir on low heat until sausage and cream cheese are well mixed.
  5. Pour this mixture into the 9x13 pan, over the slightly baked crescent roll layer.
  6. Unroll the second package of crescent rolls over the sausage/cream cheese mixture. Press seams together.
  7. Bake in oven 13-18 minutes until top is golden brown.

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