Easy Cheesy Sauce

"This is a Rosella recipe, it's really simple & goes great with broccoli or cauli or even tuna, a little different to your usual roux based sauce."
 
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photo by Crafty Lady 13 photo by Crafty Lady 13
photo by Crafty Lady 13
Ready In:
7mins
Ingredients:
4
Yields:
2 cups approx
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ingredients

  • 420 g cream of chicken soup
  • 12 cup milk
  • 12 teaspoon mustard powder (or to taste)
  • 1 cup tasty cheese, grated
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directions

  • Combine soup with milk & mustard powder in a small saucepan & stir over heat until boiling, simmer for 5 minutes.
  • Remove from heat & stir in cheese.

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Reviews

  1. Tis is a good sauce. I don't know what went wrong, but I made macaroni and cheese with this sauce. When I took the mac & cheese out of the oven, it was real liquidy, soupy. I don't know if I overbaked it or what.I lost track of time. Other than that, it was good. The sauce was easy to make. I am going to make it again. Thanks for a great recipe Mandy. Made for the March '08 Bevy Tag game.
     
  2. Made for Feb. 2008 Bevy Tag. Super easy and delicious cheese sauce. I made this sauce and used it in my tuna noodle casserole. It really added to the taste of the casserole. I was out of cream of chicken soup so I used cream of mushroom soup instead. Other than that, I followed the recipe ingredients and instructions. It was very easy to whip together. I will definitely be using this in my tuna noodle casserole from now on. I can't wait to try this on vegetables. Thanks for another great recipe, Mandy.
     
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Tweaks

  1. Made for Feb. 2008 Bevy Tag. Super easy and delicious cheese sauce. I made this sauce and used it in my tuna noodle casserole. It really added to the taste of the casserole. I was out of cream of chicken soup so I used cream of mushroom soup instead. Other than that, I followed the recipe ingredients and instructions. It was very easy to whip together. I will definitely be using this in my tuna noodle casserole from now on. I can't wait to try this on vegetables. Thanks for another great recipe, Mandy.
     

RECIPE SUBMITTED BY

Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa. Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks. As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..
 
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