7 Reviews

Just what I was looking for! I bought a can of sauce for recipe that was a horrid flavor, and poured it out... then proceeded to make this one in it's place. Perfect for "enchilada-style" burritos. I'll add just a bit more chili powder next time. As is, is just a little mild for my tastes. Glad to find a recipe that uses things always in my cupboard!!

1 person found this helpful. Was it helpful to you? [Yes] [No]
EppiRN October 03, 2012

Great flavor in this sauce! Perfect for the enchiladas I was making! We will use this from now on, because it tastes so much better than the stuff in the can!

1 person found this helpful. Was it helpful to you? [Yes] [No]
LindaInNH May 03, 2009

Lovely, comforting sauce. We paired it to your enchiladas and were very satisfied. Thanks for a great recipe. Will be making again!! I got about 11/2 cups in the end though...

1 person found this helpful. Was it helpful to you? [Yes] [No]
Chef Pollo May 05, 2008

I followed this recipe exactly and it came out excellent. This tastes better than the canned stuff. Thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
JuliJ March 04, 2008

This really does make a nice spicy sauce. I decided to go with fresh onion and garlic, but did not change anything else. The parmesan is a nice touch and, even though I included it, I can't for the life of me figure out what the baking powder is for!

0 people found this helpful. Was it helpful to you? [Yes] [No]
evelyn/athens May 31, 2006

Yummy. Made a nice spicy sauce, a perfect substitution for the canned stuff. Used smoked paprika. I didn't add the parmesan or the baking powder (I forgot both), but it was still very good. Perfect for Deb's easy cheesy enchiladas #142081.

0 people found this helpful. Was it helpful to you? [Yes] [No]
KelBel March 12, 2006
Easy Cheesy Red Enchilada Sauce