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    You are in: Home / Recipes / Easy Cheesy Red Enchilada Sauce Recipe
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    Easy Cheesy Red Enchilada Sauce

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    2 mins

    40 mins

    Deb's Recipes's Note:

    Here's an incredibly easy and really good homemade sauce. The recipe, found several years ago on a package of locally-made tortillas, makes enough to replace one 15-ounce can of mild red enchilada sauce.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Whisk together all ingredients except parmesan cheese in a saucepan; bring to boil, reduce heat and gently simmer 40 minutes, stirring occasionally.
    2. 2
      Remove from heat and whisk in parmesan cheese.

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    Ratings & Reviews:

    • on October 03, 2012

      55

      Just what I was looking for! I bought a can of sauce for recipe that was a horrid flavor, and poured it out... then proceeded to make this one in it's place. Perfect for "enchilada-style" burritos. I'll add just a bit more chili powder next time. As is, is just a little mild for my tastes. Glad to find a recipe that uses things always in my cupboard!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2009

      55

      Great flavor in this sauce! Perfect for the enchiladas I was making! We will use this from now on, because it tastes so much better than the stuff in the can!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2008

      55

      Lovely, comforting sauce. We paired it to your enchiladas and were very satisfied. Thanks for a great recipe. Will be making again!! I got about 11/2 cups in the end though...

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Easy Cheesy Red Enchilada Sauce

    Serving Size: 1 (621 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 78.4
     
    Calories from Fat 10
    13%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.5 g
    2%
    Cholesterol 2.2 mg
    0%
    Sodium 1908.3 mg
    79%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 2.6 g
    10%
    Sugars 5.5 g
    22%
    Protein 3.7 g
    7%

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