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    You are in: Home / Recipes / Easy Cheesy Potatoes Recipe
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    Easy Cheesy Potatoes

    Easy Cheesy Potatoes. Photo by NorthwestGal

    1/2 Photos of Easy Cheesy Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Shaman Chef's Note:

    A simple take on potatoes au grautin.

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    Ingredients:

    Serves: 4-6

    Yield:

    casarole

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Slice the potatoes very thin.
    3. 3
      Place half of the sliced potatoes in a oiled 2 quart casserole dish.
    4. 4
      Place half of the sliced onions on the next layer.
    5. 5
      On top of that sprinkle half of the salt, pepper, and dried parsley.
    6. 6
      Now place a layer of 1/2 cup of your cheddar cheese.
    7. 7
      Repeat the last four steps (3-6) making another layer of each.
    8. 8
      Cover the dish and bake 15 min or until potatoes are tender.

    Ratings & Reviews:

    • on September 01, 2010

      55

      I make potatoes similar to this so knew we would enjoy these. Made a packet of aluminum foil for these potatoes and cooked them on the grill. I used 2 large baking potatoes that I cut in half and then sliced thinly. Very tasty and easy side dish! Made and reviewed for mikekey's Cooking with Herbs Tag Game - Parsley for August.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2009

      55

      This was a very delicious side dish that I served with herb-roasted chicken breasts. It was very tasty, and so so simple to make. This is definitely a "keeper" and will be made quite often at my house. Very yummy! Made for 2009 Spring PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Cheesy Potatoes

    Serving Size: 1 (260 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 473.2
     
    Calories from Fat 190
    40%
    Total Fat 21.1 g
    32%
    Saturated Fat 13.3 g
    66%
    Cholesterol 60.1 mg
    20%
    Sodium 422.6 mg
    17%
    Total Carbohydrate 58.9 g
    19%
    Dietary Fiber 7.4 g
    29%
    Sugars 3.8 g
    15%
    Protein 13.8 g
    27%

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