Easy Cheesy Potatoes

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

These are potato wedges that are coated with a parmesan/flour mixture, then sprinkled with a cheese of your choice. They are really tasty with burgers or steak. They are so easy, I sometimes just have them as a snack.

Ingredients Nutrition


  1. Melt butter in 9x13-inch pan.
  2. Cut potatoes in eighths (large chunks).
  3. Mix flour, Parmesan cheese, pepper and salt in a mixing bowl.
  4. Coat each potato wedge in flour mixture; place in the prepared pan.
  5. Bake at 350° for 30 minutes, then turn potatoes.
  6. Bake 25 minutes more, then sprinkle with shredded cheese and bake 5 minutes longer to melt cheese.
Most Helpful

wedge? or cube? it says chunks in the recipie but in the description it says wedges. Apart from that a bit dry, but some sour cream really spiced it up. I think next time I'll add butter on top and cube the potatoes.

Chef smileyzookie June 26, 2006

Thanks keen 5! Super potato dish, I used a combo. of margarine and olive oil, added 1/2 tsp of garlic powder to the flour mixture, and used havarti cheese as the topping cheese, nice crust formed on the potatoes!

lets.eat March 01, 2005

Very easy and yummy-went perfectly with the baked hem we had-thanks, we will make these often!

mjcush October 11, 2004