Easy Cheesy Potatoes

Submitted by keen5

"These are potato wedges that are coated with a parmesan/flour mixture, then sprinkled with a cheese of your choice. They are really tasty with burgers or steak. They are so easy, I sometimes just have them as a snack."

 

• Ready In: 1hr 15mins
• Ingredients: 7
• Serves: 4-6

ingredients

• 2 -4 tablespoons butter (enough to coat pan) or 2 -4 tablespoons margarine (enough to coat pan)
• 6 large potatoes
• 1⁄4 cup parmesan cheese
• 1⁄8 teaspoon pepper
• 1 teaspoon salt
• 1⁄4 cup flour
• 1 cup shredded cheese (your choice)

directions

1. Melt butter in 9x13-inch pan.
2. Cut potatoes in eighths (large chunks).
3. Mix flour, Parmesan cheese, pepper and salt in a mixing bowl.
4. Coat each potato wedge in flour mixture; place in the prepared pan.
5. Bake at 350° for 30 minutes, then turn potatoes.
6. Bake 25 minutes more, then sprinkle with shredded cheese and bake 5 minutes longer to melt cheese.

Reviews

[Chef smileyzookie]

wedge? or cube? it says chunks in the recipie but in the description it says wedges. Apart from that a bit dry, but some sour cream really spiced it up. I think next time I'll add butter on top and cube the potatoes.

 

[lets.eat]

Thanks keen 5! Super potato dish, I used a combo. of margarine and olive oil, added 1/2 tsp of garlic powder to the flour mixture, and used havarti cheese as the topping cheese, nice crust formed on the potatoes!

 

[mjcush]

Very easy and yummy-went perfectly with the baked hem we had-thanks, we will make these often!