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    You are in: Home / Recipes / Easy Cheesy Potatoes Recipe
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    Easy Cheesy Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    keen5's Note:

    These are potato wedges that are coated with a parmesan/flour mixture, then sprinkled with a cheese of your choice. They are really tasty with burgers or steak. They are so easy, I sometimes just have them as a snack.

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    Units: US | Metric


    1. 1
      Melt butter in 9x13-inch pan.
    2. 2
      Cut potatoes in eighths (large chunks).
    3. 3
      Mix flour, Parmesan cheese, pepper and salt in a mixing bowl.
    4. 4
      Coat each potato wedge in flour mixture; place in the prepared pan.
    5. 5
      Bake at 350° for 30 minutes, then turn potatoes.
    6. 6
      Bake 25 minutes more, then sprinkle with shredded cheese and bake 5 minutes longer to melt cheese.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on June 26, 2006


      wedge? or cube? it says chunks in the recipie but in the description it says wedges. Apart from that a bit dry, but some sour cream really spiced it up. I think next time I'll add butter on top and cube the potatoes.

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    • on March 01, 2005


      Thanks keen 5! Super potato dish, I used a combo. of margarine and olive oil, added 1/2 tsp of garlic powder to the flour mixture, and used havarti cheese as the topping cheese, nice crust formed on the potatoes!

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    • on October 11, 2004


      Very easy and yummy-went perfectly with the baked hem we had-thanks, we will make these often!

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    Nutritional Facts for Easy Cheesy Potatoes

    Serving Size: 1 (402 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 626.1
    Calories from Fat 135
    Total Fat 15.0 g
    Saturated Fat 9.2 g
    Cholesterol 38.8 mg
    Sodium 1024.1 mg
    Total Carbohydrate 105.3 g
    Dietary Fiber 12.4 g
    Sugars 4.4 g
    Protein 20.0 g

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