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    You are in: Home / Recipes / Easy Cheesy Potatoes Recipe
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    Easy Cheesy Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    keen5's Note:

    These are potato wedges that are coated with a parmesan/flour mixture, then sprinkled with a cheese of your choice. They are really tasty with burgers or steak. They are so easy, I sometimes just have them as a snack.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in 9x13-inch pan.
    2. 2
      Cut potatoes in eighths (large chunks).
    3. 3
      Mix flour, Parmesan cheese, pepper and salt in a mixing bowl.
    4. 4
      Coat each potato wedge in flour mixture; place in the prepared pan.
    5. 5
      Bake at 350° for 30 minutes, then turn potatoes.
    6. 6
      Bake 25 minutes more, then sprinkle with shredded cheese and bake 5 minutes longer to melt cheese.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on June 26, 2006

      35

      wedge? or cube? it says chunks in the recipie but in the description it says wedges. Apart from that a bit dry, but some sour cream really spiced it up. I think next time I'll add butter on top and cube the potatoes.

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    • on March 01, 2005

      55

      Thanks keen 5! Super potato dish, I used a combo. of margarine and olive oil, added 1/2 tsp of garlic powder to the flour mixture, and used havarti cheese as the topping cheese, nice crust formed on the potatoes!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2004

      55

      Very easy and yummy-went perfectly with the baked hem we had-thanks, we will make these often!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Cheesy Potatoes

    Serving Size: 1 (402 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 626.1
     
    Calories from Fat 135
    21%
    Total Fat 15.0 g
    23%
    Saturated Fat 9.2 g
    46%
    Cholesterol 38.8 mg
    12%
    Sodium 1024.1 mg
    42%
    Total Carbohydrate 105.3 g
    35%
    Dietary Fiber 12.4 g
    49%
    Sugars 4.4 g
    17%
    Protein 20.0 g
    40%

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