Easy Cheesy Pepper Focaccia
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 1 1⁄2 cups flour
- 1 teaspoon sugar
- 1⁄2 teaspoon garlic salt
- 1⁄2 teaspoon black pepper
- 1⁄2 teaspoon basil
- 1 teaspoon baking powder
- 1 tablespoon butter, melted
- 1⁄2 cup warm water
- 2 tablespoons olive oil
- 1⁄2 cup mozzarella cheese, shredded
directions
- Blend dry ingredients in a round bowl.
- Add melted butter and stir until completely absorbed.
- Gradually add warm water, stirring constantly, until dough just forms (dough should "ball up").
- Flatten dough ball on cookie sheet.
- Bake at 450 degrees for 13-15 minutes.
- Remove from oven, brush with olive oil and sprinkle with mozzerella.
- Bake 2-3 more minutes until cheese is melted.
- Serve.
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RECIPE SUBMITTED BY
A childhood yearly duty of handling all the holiday cookie baking combined with a need to feed people has turned cooking into my hobby. I'm a full-time working divorcee with a picky-eater preschooler at home so mealtimes can be a challenge (Annabel Karmel has been a god-send). I am constantly picking up clearance cookbooks at book stores--I have easily two dozen stacking up. My current fav is the Little House Cookbook--nostalgia and yumminess all at once.