Easy Cheesy Pasta Pot

READY IN: 10mins
Recipe by GaylaV

I couldn't think of anything I wanted on a cold winter day. I was all by myself so this comfort food was made for only 1 person. Feel free to pick the frozen veggies that you like. I like crunch so added some French's Fried Onions. It definately hit the spot (a very generous serving). I think I will try an expanded version for the family soon.

Top Review by looneytunesfan

I made this for my dinner tonight because I know my kids do not like peas & carrots mixed in with their food. Well imagine my surprise when all three "fan" kids came in a scooped themselves a bowl of it leaving me with just a couple of tablespoons. Looks like this is a keeper.

Ingredients Nutrition

  • 12 cup pasta (I used small shells)
  • 12 cup frozen peas and carrot
  • 2 teaspoons butter (or margarine)
  • 2 ounces Velveeta cheese
  • 14 cup milk
  • salt and pepper (to taste)
  • 2 -3 tablespoons French's French fried onions (optional)


  1. Cook the pasta for 4 minutes.
  2. Add the frozen veggies and continue cooking for another 4 minutes after it returns to a boil. (Cook until the pasta is the way you like it).
  3. Drain the water from the pot.
  4. Add the butter and velveeta cheese.
  5. Add the milk and stir until cheese has melted.
  6. Pour into a serving bowl and top with the onions. (optional).
  7. Enjoy!

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