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    You are in: Home / Recipes / Easy Cheesy Pasta Recipe
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    Easy Cheesy Pasta

    Easy Cheesy Pasta. Photo by Boomette

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Nasseh's Note:

    I came up with this recipe when I needed a quick meal to serve for dinner.

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    Units: US | Metric


    1. 1
      Cook the shells al dente then drain the water. While the shells are boiling, brown the beef until no longer pink, drain excess grease.
    2. 2
      Add the spaghetti sauce to the meat then simmer on low heat for 5 minutes. Mix the sour cream, whipping cream, & parmesan cheese in with the sauce.
    3. 3
      Pour the sauce over the shells then stir to coat. Add the shredded cheese & stir until melted. Serve hot.

    Ratings & Reviews:

    • on August 23, 2011


      I used plain yogurt instead of sour cream and half and half instead of whipping cream. It's so good and easy. My son likes this dish so I will probably be doing it again for his lunches at school. Thanks Nasseh :) Made for Ramadan tag game

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    • on June 01, 2011


      Once again, I was short on time to make lunch. This recipe came through for me with flying colors. I loved the creaminess the whipping cream and cheeses added to this. Made for ZWT7-Italy

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    • on December 09, 2009


      This was very interesting. I only made 1/2 the recipe, but the flavor was good. I might add some pepperoni next time, to up the 'spice' ante, without increasing the work too much :-) . It sure does taste rich and it was super easy to make! Thanks for sharing, Nasseh. Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Easy Cheesy Pasta

    Serving Size: 1 (194 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 621.8
    Calories from Fat 221
    Total Fat 24.6 g
    Saturated Fat 11.4 g
    Cholesterol 89.7 mg
    Sodium 481.6 mg
    Total Carbohydrate 67.2 g
    Dietary Fiber 4.1 g
    Sugars 8.1 g
    Protein 30.5 g

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