Total Time
25mins
Prep 5 mins
Cook 20 mins

I came up with this recipe when I needed a quick meal to serve for dinner.

Ingredients Nutrition

Directions

  1. Cook the shells al dente then drain the water. While the shells are boiling, brown the beef until no longer pink, drain excess grease.
  2. Add the spaghetti sauce to the meat then simmer on low heat for 5 minutes. Mix the sour cream, whipping cream, & parmesan cheese in with the sauce.
  3. Pour the sauce over the shells then stir to coat. Add the shredded cheese & stir until melted. Serve hot.
Most Helpful

5 5

I used plain yogurt instead of sour cream and half and half instead of whipping cream. It's so good and easy. My son likes this dish so I will probably be doing it again for his lunches at school. Thanks Nasseh :) Made for Ramadan tag game

5 5

Once again, I was short on time to make lunch. This recipe came through for me with flying colors. I loved the creaminess the whipping cream and cheeses added to this. Made for ZWT7-Italy

4 5

This was very interesting. I only made 1/2 the recipe, but the flavor was good. I might add some pepperoni next time, to up the 'spice' ante, without increasing the work too much :-) . It sure does taste rich and it was super easy to make! Thanks for sharing, Nasseh. Made for PRMR.