We liked this but I like the Rotel better. I made 1/4 the recipe and added enough salsa to bring it to the consistency that we wanted. Served this with chips. A good salsa is a must in this recipe. Thanks for sharing. Made for Spring PAC 2013.
I started out with 1 cup of salsa and discovered that the amount of Velveeta and salsa was not to our liking. I ended up adding an additional cup of salsa and we liked that much better. I served this initially as a dip and used the leftovers for the cheese sauce on nachos.