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    You are in: Home / Recipes / Easy Cheesy Party Dip Recipe
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    Easy Cheesy Party Dip

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Notherjack's Note:

    This is so simple but its always a favorite at parties. Variations are almost endless with the choices of salsas available these days. You get to choose hot or mild, chunky or saucy. Personally I love the chunky chipotle kind.

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    Ingredients:

    Yield:

    Cups

    Units: US | Metric

    Directions:

    1. 1
      Cut the cheese up into 1 inch cubes.
    2. 2
      You can either put them in a bowl and use the microwave or just dump them in the crock pot.
    3. 3
      If using the microwave melt the cheese, stir in the salsa and heat for another minute.
    4. 4
      In the crockpot pour the salsa on the cheese cubes and stir after it has cooked for 10 or 20 minutes on low.
    5. 5
      I usually make a double recipe and keep the other half in the fridge after its cooked for snacking at home.

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    Ratings & Reviews:

    • on April 07, 2013

      45

      We liked this but I like the Rotel better. I made 1/4 the recipe and added enough salsa to bring it to the consistency that we wanted. Served this with chips. A good salsa is a must in this recipe. Thanks for sharing. Made for Spring PAC 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2008

      35

      I started out with 1 cup of salsa and discovered that the amount of Velveeta and salsa was not to our liking. I ended up adding an additional cup of salsa and we liked that much better. I served this initially as a dip and used the leftovers for the cheese sauce on nachos.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Cheesy Party Dip

    Serving Size: 1 (578 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 696.2
     
    Calories from Fat 444
    63%
    Total Fat 49.3 g
    75%
    Saturated Fat 32.2 g
    161%
    Cholesterol 179.2 mg
    59%
    Sodium 3746.2 mg
    156%
    Total Carbohydrate 26.0 g
    8%
    Dietary Fiber 1.0 g
    4%
    Sugars 20.1 g
    80%
    Protein 37.5 g
    75%

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