Sharon, this is a really good cheesy noodle dish!!! I have to say the secret ingredient is a stroke of genius, and I would suggest using a LARGE parsnip, because personally I had eaten half of it before I got as far as putting it in the dish, roasted parsnip is YUM! Who knew!!!! I%u2019ll definitely be making those again as a side vegetable! This was fabulous comfort food to enjoy on a cold winter night (for us), the only thing I added was a sliced tomato on top, as my husband really does enjoy tomato with his mac %u2018n %u2018cheese.
Thank you for creating this great recipe, which I made for PRMR tag game.
This was very good. Liked all the cheesy goodness. Lots of calories--only eat in small servings:)
Good luck, Chef!