Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Cheesy No-Boil Lasagna Recipe
    Lost? Site Map

    Easy Cheesy No-Boil Lasagna

    Easy Cheesy No-Boil Lasagna. Photo by cipherbabe

    1/2 Photos of Easy Cheesy No-Boil Lasagna

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    cipherbabe's Note:

    No boiling. No laying out sticky, cooked noodles to cool. And I love the little zing you get from the Italian Sausage. I hope you enjoy this too!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°.
    2. 2
      In a sauce pan, heat oil to medium high heat. Add garlic and onions, and reduce the heat to medium low to sweat until translucent.
    3. 3
      Return pan to medium high heat. Brown beef and sausage. Drain and return to skillet.
    4. 4
      Stir in marinara sauce and water. Remove meat mixture from heat.
    5. 5
      In a small bowl, combine ricotta, parmesan and basil.
    6. 6
      In 9x13-inch baking dish, layer one-third of the meat mixture, half of the uncooked lasagna pieces, half the ricotta mixture, and half the mozzarella cheese. Repeat layers once, ending with meat mixture.
    7. 7
      Cover tightly with foil. Bake 1 hour.
    8. 8
      Uncover. Sprinkle with additional parmesan cheese, if desired.
    9. 9
      Let stand 10+ minutes before serving.

    Ratings & Reviews:

    • on July 08, 2011

      55

      I made this for the family... They loved it! Even my wife had to give me kuddos. I will say that the prep time should show at least an hour. I did swap small curd cottage cheese for ricotta and added a shake or two of oregano to the meat mixture near the end of the frying process. This recipe is a keeper and I've now created a cookbook.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2007

      55

      Very skeptical when first trying this recipe. Have always boiled the noodles ahead of time, and definitely understand the sticky part. However, this turned out excelent. One addition, I added cottage cheese to my recipe as my daughters love this and it softens the taste of the ricotta cheese, too which they are not as fond off!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Easy Cheesy No-Boil Lasagna

    Serving Size: 1 (329 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 604.5
     
    Calories from Fat 300
    49%
    Total Fat 33.4 g
    51%
    Saturated Fat 16.3 g
    81%
    Cholesterol 104.2 mg
    34%
    Sodium 1165.0 mg
    48%
    Total Carbohydrate 40.2 g
    13%
    Dietary Fiber 3.7 g
    14%
    Sugars 10.7 g
    43%
    Protein 34.3 g
    68%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites