Easy Cheesy No-Boil Lasagna

READY IN: 1hr 30mins
Recipe by cipherbabe

No boiling. No laying out sticky, cooked noodles to cool. And I love the little zing you get from the Italian Sausage. I hope you enjoy this too!

Top Review by flyinscrammy

I made this for the family... They loved it! Even my wife had to give me kuddos. I will say that the prep time should show at least an hour. I did swap small curd cottage cheese for ricotta and added a shake or two of oregano to the meat mixture near the end of the frying process. This recipe is a keeper and I've now created a cookbook.

Ingredients Nutrition

Directions

  1. Preheat oven to 375°.
  2. In a sauce pan, heat oil to medium high heat. Add garlic and onions, and reduce the heat to medium low to sweat until translucent.
  3. Return pan to medium high heat. Brown beef and sausage. Drain and return to skillet.
  4. Stir in marinara sauce and water. Remove meat mixture from heat.
  5. In a small bowl, combine ricotta, parmesan and basil.
  6. In 9x13-inch baking dish, layer one-third of the meat mixture, half of the uncooked lasagna pieces, half the ricotta mixture, and half the mozzarella cheese. Repeat layers once, ending with meat mixture.
  7. Cover tightly with foil. Bake 1 hour.
  8. Uncover. Sprinkle with additional parmesan cheese, if desired.
  9. Let stand 10+ minutes before serving.

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