Total Time
Prep 15 mins
Cook 15 mins

From Taste of Home.

Ingredients Nutrition


  1. Divide chips between six plates; set aside.
  2. In a saucepan, warm chili until heated through.
  3. Meanwhile, in another saucepan; heat cheese over medium-low heat until melted, stirring frequently.
  4. Spoon chili over chips; drizzle with cheese.
  5. Sprinkle with onions and tomato.
Most Helpful

4 5

This was delicious. The only problem I had was the cheese kept clumping. I had to keep warming it up after plating each dish. Even tho, it was a great lunch!!