1/1 Photo of Easy Cheesy Mixed Vegetable Casserole
This recipe is soooo good! It's a great way to combine a mixture of veggies even my 2 little picky eaters will eat! This recipe doubles easily. Sometimes I throw in another half bag of the veggies. Always a favorite at my family functions!
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Units: US | Metric
- 1Combine vegetables, soup, 1/2 cup swiss cheese, sour cream, pepper & 1/2 can of french fried onions into 1 quart casserole.
- 2Bake covered at 350 for 30 minutes.
- 3Top with remaining cheese and onions.
- 4Bake uncovered 5 minutes longer.
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Nutritional Facts for Easy Cheesy Mixed Vegetable Casserole
Serving Size: 1 (80 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 203.1
- Calories from Fat 141
- Total Fat 15.6 g
- Saturated Fat 8.0 g
- Cholesterol 34.8 mg
- Sodium 589.6 mg
- Total Carbohydrate 7.1 g
- Dietary Fiber 0.0 g
- Sugars 2.1 g
- Protein 8.8 g
The following items or measurements are not included:
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