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    You are in: Home / Recipes / Easy Cheesy Mielie Bread Recipe
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    Easy Cheesy Mielie Bread

    Easy Cheesy Mielie Bread. Photo by fawn512

    1/1 Photo of Easy Cheesy Mielie Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    keribarr's Note:

    A really easy mielie (AKA corn) bread, lovely with a braai (South African for BBQ) or just as a snack. It's delicious with apricot jam too. I sometimes bake in giant muffin tins and freeze for lunches.

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    Ingredients:

    Yield:

    20cm ro ...

    Units: US | Metric

    Directions:

    1. 1
      mix flour,salt& sugar.
    2. 2
      beat oil, eggs& milk.
    3. 3
      add to the flour mixture.
    4. 4
      add remaining ingredients, mix and place in well greased circular pot.
    5. 5
      sprinkle cheese, onion and parsley over.
    6. 6
      bake at 180°C for 1 hour.
    7. 7
      spread with butter and enjoy.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on March 24, 2007

      45

      I halved the recipe and came out with 9 muffins, the batter was quite thick compared to the regular muffins. I sauteed the onions with a butter before placing on top of muffins. The muffin itself was quite bland, with a slight corn flavor. It is highly recommended to put grated cheese,onion and parsley on top.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2005

      55

      Fantastic recipe, a real winner. Taking literally a couple of minutes to whip up it is possibly the easiest side dish to MAKE to accompany a barbeque... Of course the guests thought it was fantastic and said I'd gone to so much trouble.... lol

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Cheesy Mielie Bread

    Serving Size: 1 (1432 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3315.6
     
    Calories from Fat 677
    20%
    Total Fat 75.3 g
    115%
    Saturated Fat 27.4 g
    137%
    Cholesterol 514.3 mg
    171%
    Sodium 2382.1 mg
    99%
    Total Carbohydrate 550.9 g
    183%
    Dietary Fiber 21.1 g
    84%
    Sugars 16.2 g
    64%
    Protein 107.7 g
    215%

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