- 1 (16 ounce) can chili
- 1 (8 ounce) package Philadelphia Cream Cheese
- 1 (8 ounce) packageof pre-shredded cheddar cheese or 1 (8 ounce) package monterey jack and cheddar cheese blend
Directions See How It's Made
- Preheat oven to 350°F.
- Spread cream cheese evenly on the bottom of casserole dish.
- Layer chili on top of the cream cheese.
- Distribute grated cheese evenly over the top.
- Bake in oven until cheese melts, approximately 12 to 15 minutes.
- Serve warm with tortilla chips.