Easy Cheesy Mexican Dip

Total Time
17mins
Prep 2 mins
Cook 15 mins

Really easy and good!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Spread cream cheese on bottom of a cassereole dish.
  3. Layer chilli (or salsa) on top of cream cheese.
  4. Distribute grated cheese on top.
  5. Bake in oven until cheese melts.
  6. Approximately 12-15 minutes.
  7. Serve warm with tortilla chips.

Reviews

(2)
Most Helpful

Yum! This was so simple and so good. I used reduced fat cream cheese and reduced fat shredded tex mex cheese blend along with chipotle salsa. It is wary tasty and disappeared in a flash.

zoo66 February 09, 2010

This was really good-except i added a can of chili with only half of the salsa. It was VERY EASY and VERY TASTY!!! No leftovers!

kellbell13 January 15, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a