4 Reviews

My husband and I liked it. I used the full amount of breadcrumbs- he said he liked that it was firm. He asked that I use a spicier salsa next time- I had used mild. Will also top with salsa and cheese the last 15 minutes of cooking next time

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didyb December 06, 2004

Made Easy Cheesy Meatloaf for dinner tonight and four of five DD loved it! (DD #5 is a vegetarian) DH also thought the flavor was great, and we have plenty left over for samwiches for lunch tomorrow. We will definitely have this again.

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jillybean1961 January 15, 2008

This was a good recipe... But you need to cook it for 1 hour and forty five min instead of a hour and a half. but it was really good.

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dpeatrowsky August 29, 2007

This was really good! I cut the cooking time by 15 minutes at the end and only had a 1 lb of ground beef so only used 1 cup of breadcrumbs and cheese. The cheese I had on hand was mexican fiesta 4 cheese so it complimented the salsa quite well. I used corn and black bean salsa and it was yummy! Rerating to 5 stars b/c it was a good meatloaf:)

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Ang11002 June 27, 2004
Easy Cheesy Meatloaf