Easy Cheesy Kielbasa & Noodle Casserole

Recipe by littleturtle

Easy and delicious.

Top Review by LW Taylor

This was good but I did make some changes. I omitted the potatoes cause noodles AND potatoes in a casserole was just too many carbs,IMO. I added some garlic with the onion when I sauteed it. When the noodles were almost done, I put the cut up broccoli in the water with them and cooked it all together for about 5 minutes(didn't want the broccoli getting mushy).And I used canned carrots since they're already cooked to cut down on cooking time, in general. Good dish...very tasty and I like that it had the veggies in it.

Ingredients Nutrition


  1. In frying pan, melt 1 tbsp butter and sauté onions and mushrooms until tender.
  2. Add salt, pepper, horseradish and parsley.
  3. In medium bowl, mix together onions, mushrooms, 1 1/2 cups cheese, noodles, and milk.
  4. Spoon into a buttered 13x9-inch baking dish.
  5. Sauté kielbasa in remaining tablespoon of butter for about 5 minutes.
  6. Arrange kielbasa in center of noodles in baking pan.
  7. Cook vegetables until just tender and arrange around the kielbasa.
  8. Sprinkle remaining cheese over vegetables.
  9. Bake at 375°F for 15 minutes or until cheese is melted and casserole is heated through.

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