Easy Cheesy Kielbasa & Noodle Casserole
Added February 25, 2005 | Recipe #111911
Total Time:
Prep Time:
Cook Time:
Ingredients:
2 tablespoons
butter
6
green onions
, chopped
½ cup
fresh mushrooms
, chopped
½ teaspoon
salt
¼ teaspoon
pepper
1 tablespoon
horseradish
1 ⁄8 ; cup
fresh parsley
, chopped
2 cups
swiss cheese
, shredded
(8 oz)
8 ounces
wide egg noodles
, cooked and drained
½ cup
milk
1 lb kielbasa or 1 lb
smoked sausage
, cut into bite size pieces
1 lb
fresh broccoli
, cleaned, cut into spears
3 large
carrots
, cleaned, peeled, cut into 1 1/2 inch pieces
6 medium
red potatoes
, quartered
Directions:
1
In frying pan, melt 1 tbsp butter and sauté onions and mushrooms until tender.
2
Add salt, pepper, horseradish and parsley.
3
In medium bowl, mix together onions, mushrooms, 1 1/2 cups cheese, noodles, and milk.
4
Spoon into a buttered 13x9-inch baking dish.
5
Sauté kielbasa in remaining tablespoon of butter for about 5 minutes.
6
Arrange kielbasa in center of noodles in baking pan.
7
Cook vegetables until just tender and arrange around the kielbasa.
8
Sprinkle remaining cheese over vegetables.
9
Bake at 375°F for 15 minutes or until cheese is melted and casserole is heated through.
Ratings & Reviews:
This was good but I did make some changes. I omitted the potatoes cause noodles AND potatoes in a casserole was just too many carbs,IMO. I added some garlic with the onion when I sauteed it. When the noodles were almost done, I put the cut up broccoli in the water with them and cooked it all together for about 5 minutes(didn't want the broccoli getting mushy).And I used canned carrots since they're already cooked to cut down on cooking time, in general.
Good dish...very tasty and I like that it had the veggies in it.
0 people found this review Helpful.
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Nutritional Facts for Easy Cheesy Kielbasa & Noodle Casserole
Serving Size: 1 (323 g)
Servings Per Recipe: 9
Amount Per Serving
% Daily Value
Calories 510.9
Calories from Fat 226
44%
Total Fat 25.1 g
38%
Saturated Fat 11.2 g
56%
Cholesterol 85.2 mg
28%
Sodium 739.1 mg
30%
Total Carbohydrate 51.7 g
17%
Dietary Fiber 6.3 g
25%
Sugars 5.8 g
23%
Protein 21.3 g
42%
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