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    You are in: Home / Recipes / Easy Cheesy Jambalaya Recipe
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    Easy Cheesy Jambalaya

    Average Rating:

    2 Total Reviews

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    • on February 15, 2010

      Made this last night, wonderful! I made a few changes, I put in only 1 tbsp of all the spices. I left out the celery only because I did not have it:) I do recommend that if you are using granulated chicken broth (cubes or Knorr jar type) use less seasoning salt(1/2 tbsp or so) and/or salt to taste. We are a salt loving family but I do know many are not. My husband requested this to be put on the rotation:) Thanks for the recipe!

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    • on October 03, 2005

      This recipe is awesome to feed a lot of people. I took to a company picnic. I cut back a little bit on the oregano, but it was wonderful. Everyone is asking me to make it again.

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    Nutritional Facts for Easy Cheesy Jambalaya

    Serving Size: 1 (773 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1037.3
     
    Calories from Fat 479
    46%
    Total Fat 53.2 g
    81%
    Saturated Fat 19.6 g
    98%
    Cholesterol 178.0 mg
    59%
    Sodium 1861.7 mg
    77%
    Total Carbohydrate 75.2 g
    25%
    Dietary Fiber 8.6 g
    34%
    Sugars 7.8 g
    31%
    Protein 65.7 g
    131%

    The following items or measurements are not included:

    Lawry's Seasoned Salt

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