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    You are in: Home / Recipes / Easy Cheesy Jambalaya Recipe
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    Easy Cheesy Jambalaya

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Pepper Monkey's Note:

    I have made this recipe over and over and it has been a huge success every time. I tweaked this recipe over time to fit my own personal tastes and I hope your family will like it too. Don't be afraid of the long instructions, they take you through this quick dish step by step.

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    Units: US | Metric


    1. 1
      start cooking two cups of rice with 4 cups of water in a small pot over medium heat. For extra flavor cook with chicken broth instead.
    2. 2
      preheat a large stock pot on medium heat with two teaspoons of vegetable oil.
    3. 3
      Slice sausage and dice chicken into 1/2 inch size pieces.
    4. 4
      Brown meat until it is golden brown.
    5. 5
      Meanwhile, mince garlic. chop all the green pepper, onions, celery and mushrooms into 1/2 inch size pieces.
    6. 6
      When meat is browned add in all the chopped vegetables and stir to combine.
    7. 7
      Wait three minutes and pour can of diced tomatoes and juices over veggies. Add chicken broth and seasonings.
    8. 8
      Stir to combine and let simmer on stove for 20 minutes checking occasionally until done.
    9. 9
      Add cheese and pinch of corn starch and cook 10 more minutes.
    10. 10
      Remove from heat and serve over rice and top with shredded chesse.

    Ratings & Reviews:

    • on February 15, 2010


      Made this last night, wonderful! I made a few changes, I put in only 1 tbsp of all the spices. I left out the celery only because I did not have it:) I do recommend that if you are using granulated chicken broth (cubes or Knorr jar type) use less seasoning salt(1/2 tbsp or so) and/or salt to taste. We are a salt loving family but I do know many are not. My husband requested this to be put on the rotation:) Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2005


      This recipe is awesome to feed a lot of people. I took to a company picnic. I cut back a little bit on the oregano, but it was wonderful. Everyone is asking me to make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Cheesy Jambalaya

    Serving Size: 1 (773 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1037.3
    Calories from Fat 479
    Total Fat 53.2 g
    Saturated Fat 19.6 g
    Cholesterol 178.0 mg
    Sodium 1861.7 mg
    Total Carbohydrate 75.2 g
    Dietary Fiber 8.6 g
    Sugars 7.8 g
    Protein 65.7 g

    The following items or measurements are not included:

    Lawry's Seasoned Salt

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