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    You are in: Home / Recipes / Easy Cheesy Hot Dogs Recipe
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    Easy Cheesy Hot Dogs

    Easy Cheesy Hot  Dogs. Photo by DarksLight

    1/3 Photos of Easy Cheesy Hot Dogs

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Nelka's Note:

    Fast and fun although probably not the healthiest meal on Earth. They go well with French fries, fresh salads, tarator or simply some bread.

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    Serves: 2



    Units: US | Metric

    • 4 hot dogs
    • 3 ounces cheese (any type you may fancy as long as it melts)


    1. 1
      Half the hotdogs so that the two halves remain attached to each other along the whole length of the hotdog.
    2. 2
      Cut the cheese into sticks or cubes and fill the hotdogs with it.
    3. 3
      Put in the oven and heat (medium to high heat) until cheese melts and take out before the hotdogs start getting brown.

    Ratings & Reviews:

    • on August 28, 2011


      This was a nice way to heat hot dogs. I sliced 2 slices of American cheese and divided them out between three large hot dogs, and heated everything in my toaster oven (set to 400) for about seven minutes. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2009


      As you can see,we use everything on our dogs :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2008


      This was delicious. I used a combination of cheddar and monterray jack. I put diced onions, ketchup and ball park mustard on it. Yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Easy Cheesy Hot Dogs

    Serving Size: 1 (132 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 438.0
    Calories from Fat 333
    Total Fat 37.0 g
    Saturated Fat 17.0 g
    Cholesterol 74.9 mg
    Sodium 1437.5 mg
    Total Carbohydrate 7.2 g
    Dietary Fiber 0.0 g
    Sugars 3.0 g
    Protein 18.4 g

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